North Sound Dietetic Association Meeting: Probiotics & Fermented Foods

Please join us next month for a presentation by Julie O’Brien from Firefly Kitchens. She will be presenting on probiotics and fermented foods. Included in this interactive presentation are samples of Firefly products such as olive tapenade, sauerkraut and peanut sauce, and nut milk with fiber and probiotics.

Julie will be covering the history of fermented foods, nutritional benefits, and how to incorporate fermented foods into daily diet. Additionally, she will be demonstrating how to make sauerkraut and incorporating it into foods!

Aside from this exciting presentation, professional development meetings are a great opportunity for nutrition professionals, students, and interns in the North Sound region to network, mingle, and earn CEU credits. Don’t miss this one!

Please RSVP by visiting the Facebook event page https://www.facebook.com/events/751135795036337/ or by emailing us at northsounddietassoc@gmail.com.

Thank you for being a member of NSDA. We look forward to seeing you there!

Topic: Probiotics & Fermented Foods
Date: Tuesday, March 14th, 2017
Time: 5:30-6:00 pm Dinner, Networking, Membership Sign-up
6:00-8:00 pm Presentation
Brought to you by the North Sound Dietetic Association

Can’t make it live? Just email us to request after-meeting access. You can get the recording and CEUs on your own time! Email: northsounddietassoc@gmail.com

About The Speaker: Julie O’Brien is an experienced fermented foods expert, well known in the Puget Sound area for her nourishing and delicious fermented foods. Julie was first introduced to the healing benefits of fermentation in 2008 when she received her Nutrition Therapy certificate, and in 2010 Julie opened Firefly kitchens where she produces her own line of fermented products. Julie continues to teach fermentation classes and in 2014 her cookbook “Fresh and Fermented” was published. Her book and products can be found at: http://www.fireflykitchens.com or at local PCC, Central Market, or Whole Food’s Markets. Julie will also be bringing copies of her book to sell at the meeting, be sure to check them out!