Student Leaders

2026 - 2027 Student Board Representatives:

     

Ryu Roberts, ACSM-EP

Washington State University

   Hi! My name is Ryu Roberts and I am a second year MS Coordinated Program of Dietetics student at Washington State University's Spokane campus. After graduating from WWU with a bachelor's degree in kinesiology, I have really enjoyed diving deeper into the nutrition side of preventive and lifestyle healthcare. Attending the WSAND conference in Vancouver this past spring helped broaden my professional network and understanding of different areas of practice in dietetics. One of my goals as the WSU student rep this year is to be the 2-way connector between WSAND leadership and students to promote engagement and professional growth. Some of my hobbies include hiking, going to music festivals, cooking, and riding my bike!
 

Lourdes (Lulu) Salazar-Rios

Bastyr University
This is Lulu Salazar-Rios, a second-year MSN-DPD student at Bastyr University. I’m grateful to be returning for my second year on the Washington State Academy Board as a student representative. Driven by my passion for public advocacy and public health, I’m honored to advocate for my peers and all students in policy development for the future of dietitians and the communities and patients we will serve. I’m excited to represent the voices of the diverse group of students at Bastyr University and contribute towards exceeding access, equity, diversity, and inclusivity for Washington-state RDNs and dietitians in the making. This past year I witnessed the amazing WSAND community in action, including at the annual conference. I’m grateful to continue to bring my student mindset, and my background in PR and marketing communications to contribute to ideas that’ll benefit the diverse members.
WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2026-2027 membership year! As we look ahead, my focus is on strengthening the organizational structure of our Academy, supporting modernization and innovation within the field of dietetics, and fostering a strong, connected community of nutrition professionals across Washington.

This year, we hope to create more opportunities for collaboration, professional engagement, and meaningful connections at both the state and district levels. As our profession continues to evolve locally and nationally, we remain committed to supporting our members through education, advocacy, and community.

Please stay connected through our website, social media, and monthly e-blasts for updates, events, and opportunities to get involved. I am honored to serve in this role and look forward to working alongside all of you this year.

Ginger Hultin (2026-27 Washington State President)