OSU: Food, Nutrition and Health Update 2013

  • Event
  • Thursday, February 21, 2013
Details:
Get the latest information, from science to application, on issues in nutrition and health. Topics will include whole grain foods, celiac disease, probiotics and gut health, new technologies that promote healthy eating, and strategies on overcoming obstacles so that communities improve their health and nutrition. CEUs available.

Thursday, Feb. 21, 2013
9 a.m. - 4 p.m.
OSU Alumni Center
Oregon State University
Corvallis, OR

For program details, visit
health.oregonstate.edu/nutrition-update

For questions, email
moorefamilycenter@oregonstate.edu.
Contact:
https://conferences.bus.oregonstate.edu/Conference/food-nutrition-health/registration
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WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2026-2027 membership year! As we look ahead, my focus is on strengthening the organizational structure of our Academy, supporting modernization and innovation within the field of dietetics, and fostering a strong, connected community of nutrition professionals across Washington.

This year, we hope to create more opportunities for collaboration, professional engagement, and meaningful connections at both the state and district levels. As our profession continues to evolve locally and nationally, we remain committed to supporting our members through education, advocacy, and community.

Please stay connected through our website, social media, and monthly e-blasts for updates, events, and opportunities to get involved. I am honored to serve in this role and look forward to working alongside all of you this year.

Ginger Hultin (2026-27 Washington State President)