2007: The Year of Eating Dangerously

  • Event
  • Friday, September 28, 2007
The Washington State Food and Nutrition Council announces its annual conference to be held Friday, September 28, 2007, 8 AM to 5 PM, at Highline Community College south of Seattle.

Margo Wootan, DSc., RD, nutrition director at the Center for Science in the Public Interest, will be the keynote speaker: Challenges to Healthy Eating, A Policy Perspective.

Other notable speakers include:

Louise Carter, PhD, UW author of The State of Washington's Children: Weighing in on Health and Fitness; Janet Anderberg, RS, Food Safety Expert at WA DOH, will address Fear of Fresh; Pablo Monsivais, UW, on The High Cost of Eating Well; James B. MacKinnon + Alisa Smith, BC authors of Plenty: One Man, One Woman, and a Raucous Year of Eating Locally; and Kathleen Manenica, Cathy Franklin, Gaye Lynn MacDonald, David Bobanick, and Chris Curtis.

WSFNC has applied for 6 CDR CPE, Level 2.

WSAND President

Washington State Academy of Nutrition and Dietetics

Thank you for stopping by our website!

I look forward to a great 2023-2024 year filled with activities, opportunities, and networking.

Keep an eye out for information and news you can use or reach out to let us know how we can serve you.

Melissa Molloy, MS, RDN, CD (2023-24 Washington State President)