2007: The Year of Eating Dangerously

  • Event
  • Friday, September 28, 2007
Details:
The Washington State Food and Nutrition Council announces its annual conference to be held Friday, September 28, 2007, 8 AM to 5 PM, at Highline Community College south of Seattle.


Margo Wootan, DSc., RD, nutrition director at the Center for Science in the Public Interest, will be the keynote speaker: Challenges to Healthy Eating, A Policy Perspective.

Other notable speakers include:

Louise Carter, PhD, UW author of The State of Washington's Children: Weighing in on Health and Fitness; Janet Anderberg, RS, Food Safety Expert at WA DOH, will address Fear of Fresh; Pablo Monsivais, UW, on The High Cost of Eating Well; James B. MacKinnon + Alisa Smith, BC authors of Plenty: One Man, One Woman, and a Raucous Year of Eating Locally; and Kathleen Manenica, Cathy Franklin, Gaye Lynn MacDonald, David Bobanick, and Chris Curtis.

WSFNC has applied for 6 CDR CPE, Level 2.

Contact:
http://www.wsfnc.org
View Upcoming Events
WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2026-2027 membership year! As we look ahead, my focus is on strengthening the organizational structure of our Academy, supporting modernization and innovation within the field of dietetics, and fostering a strong, connected community of nutrition professionals across Washington.

This year, we hope to create more opportunities for collaboration, professional engagement, and meaningful connections at both the state and district levels. As our profession continues to evolve locally and nationally, we remain committed to supporting our members through education, advocacy, and community.

Please stay connected through our website, social media, and monthly e-blasts for updates, events, and opportunities to get involved. I am honored to serve in this role and look forward to working alongside all of you this year.

Ginger Hultin (2026-27 Washington State President)