Dietitian Central Webinar with Ginger Hultin

  • Event
  • Tuesday, April 23, 2019
Details:
KEY NUTRIENTS FOR PLANT-BASED DIETS: OPTIMAL HEALTH FOR VEGETARIANS AND VEGANS
Plant-based diets are one of the hottest dietary trends. Learn about the key nutrients of concern for your clients inquiring about vegetarian and vegan dietary patterns. We'll discuss food and supplement sources, lab testing, and which nutrients you need to worry about...as well as the ones you don't!

Upon successful completion of this one-hour course, the participant should be able to:
Define the plant-based diets at highest need for nutrient considerations.
Name 5 nutrients of potential concern in a plant-based diet.
List 3 supplement considerations specific to the needs of plant-based clients.
List 3 blood labs that plant-based clients may need to assess their nutrient status.

Live Webinar Date: Apr 23, 2019 (04:00 PM - 05:00 PM EST)

Course Categories / Learning Need Codes (LNC): 2090, 3020, 3100, 4110
Performance Indicators/Learning Objectives: 8.1.1, 8.1.3, 8.1.4, 8.3.1

Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18
WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2025-2026 membership year! This year we plan to work at the state and district levels to increase opportunities for member engagement and collaboration, culminating with an in-person conference in Vancouver. Follow us on social media and watch for your monthly e-blast to stay informed and involved. We are excited to work for you and look forward to connecting with WA State Academy members this year.

Julie Larsen (2025-26 Washington State President)