Webinar: A World Well Nourished: Dairy's Role in Health and Sustainable Food Systems

  • Event
  • Thursday, February 07, 2019
10 a.m. - 11 a.m. Pacific

Health and wellness professionals are on the front lines of fielding questions on food, nutrition and well-being. With our environmental resources and the health of the planet at stake, the discussion now includes ensuring responsibly-produced, nutrient-rich foods are available to meet the needs of our growing global population. As part of the solution to these mounting challenges, the U.S. dairy community is committed to continuous improvement in all areas that make up sustainable food systems – from human health and animal care to stewardship of the land, water and other natural resources – to ensure a better future for the next generation. Join National Dairy Council for a complimentary webinar on the dairy community's ongoing contributions to health and sustainable food systems.

Learning Objectives:
Describe how health and wellness professionals can play a key role in supporting various facets of sustainable food systems
Discuss dairy foods’ unique nutrient profile and emerging science on dairy consumption and reducing risk for prevalent chronic diseases
Explain how dairy foods enhance plant-based diets
Summarize data on dairy’s environmental footprint and how dairy cows are part of the solution to sustainable food systems

This webinar has been approved for:
1.0 CPEU for Registered Dietitian Nutritionists (RDNs) per the Commission on Dietetic Registration (CDR)

Register via the link below.
WSAND President

Washington State Academy of Nutrition and Dietetics

Thank you for visiting our website!  And welcome to the 2022-2023 year.

I'm excited to serve as your president this year and look forward to getting to know all of you better.

Please reach out to us with any questions - we'll be in touch regularly with news, opportunities and activities.

Nicole Stendell-Hollis, PhD, RDN (2022-23 Washington State President)