Greater Spokane District Virtual Event: Beyond Organic

  • Event
  • Saturday, August 29, 2020
Details:
Beyond Organic
How can you as a consumer or gardener ensure that you eat the healthiest produce, revitalize our local food economy, reduce food waste, sequester carbon in living soils, and help restore Earth’s global atmospheric cycles? A geologist and archeologist introduces some of the healthier, most sustainable, regenerative gardening and farming methods from our past and present including: lasagne gardening, organic no till, biointensive agriculture, permaculture, cover crops, composting, gathering wild foods, pastured livestock, and biodynamics.

Date: August 29
Time: 9:00-10:30

Location: Virtual

Cost: free to any Washington State Academy District/DPG member; $15 for the 1.5 CPEs for all others.

Register via the link below.
Contact:
Julie Larsen
larsen2@wsu.edu
https://www.signupgenius.com/go/4090f4aaeab2ca02-beyond
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WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2026-2027 membership year! As we look ahead, my focus is on strengthening the organizational structure of our Academy, supporting modernization and innovation within the field of dietetics, and fostering a strong, connected community of nutrition professionals across Washington.

This year, we hope to create more opportunities for collaboration, professional engagement, and meaningful connections at both the state and district levels. As our profession continues to evolve locally and nationally, we remain committed to supporting our members through education, advocacy, and community.

Please stay connected through our website, social media, and monthly e-blasts for updates, events, and opportunities to get involved. I am honored to serve in this role and look forward to working alongside all of you this year.

Ginger Hultin (2026-27 Washington State President)