Greater Spokane District Virtual Event: Beyond Organic

  • Event
  • Saturday, August 29, 2020
Details:
Beyond Organic
How can you as a consumer or gardener ensure that you eat the healthiest produce, revitalize our local food economy, reduce food waste, sequester carbon in living soils, and help restore Earth’s global atmospheric cycles? A geologist and archeologist introduces some of the healthier, most sustainable, regenerative gardening and farming methods from our past and present including: lasagne gardening, organic no till, biointensive agriculture, permaculture, cover crops, composting, gathering wild foods, pastured livestock, and biodynamics.

Date: August 29
Time: 9:00-10:30

Location: Virtual

Cost: free to any Washington State Academy District/DPG member; $15 for the 1.5 CPEs for all others.

Register via the link below.
Contact:
Julie Larsen
larsen2@wsu.edu
https://www.signupgenius.com/go/4090f4aaeab2ca02-beyond
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WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2025-2026 membership year! This year we plan to work at the state and district levels to increase opportunities for member engagement and collaboration, culminating with an in-person conference in Vancouver. Follow us on social media and watch for your monthly e-blast to stay informed and involved. We are excited to work for you and look forward to connecting with WA State Academy members this year.

Julie Larsen (2025-26 Washington State President)