WA Academy Virtual Series: STAYING AHEAD OF THE COURSE: MASTERING QUALITY IMPROVEMENT

  • Event
  • Tuesday, June 16, 2020
Details:
STAYING AHEAD OF THE COURSE: MASTERING QUALITY IMPROVEMENT

June 16, 2020 @ 12 pm PT

Speaker: Jessie Pavlinac, MS, RD, CSR, LD, FAND

Quality Improvement (QI) plays an important role in any clinical nutrition setting. Quality Improvement can improve delivery of services and outcomes, allows for better organizational strategic planning and creates accountability. Knowing how to conduct Quality Improvement Projects (QIPs) can assist the RDN in elevating their role. This session will outline what QI is and how to conduct QIPs, highlighting Academy resources  as well as go through an interactive case study where participants will develop their own QIP based on the case.

To register, click the link at the bottom of the page.
Contact:
cara.a3d@outlook.com
https://www.eatrightwashington.org/docs/Webinars/WA-OR%20virtual%20series%202020%20flyer%20with%20links.pdf
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WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2026-2027 membership year! As we look ahead, my focus is on strengthening the organizational structure of our Academy, supporting modernization and innovation within the field of dietetics, and fostering a strong, connected community of nutrition professionals across Washington.

This year, we hope to create more opportunities for collaboration, professional engagement, and meaningful connections at both the state and district levels. As our profession continues to evolve locally and nationally, we remain committed to supporting our members through education, advocacy, and community.

Please stay connected through our website, social media, and monthly e-blasts for updates, events, and opportunities to get involved. I am honored to serve in this role and look forward to working alongside all of you this year.

Ginger Hultin (2026-27 Washington State President)