WA Academy Virtual Series: STAYING AHEAD OF THE COURSE: MASTERING QUALITY IMPROVEMENT

  • Event
  • Tuesday, June 16, 2020
Details:
STAYING AHEAD OF THE COURSE: MASTERING QUALITY IMPROVEMENT

June 16, 2020 @ 12 pm PT

Speaker: Jessie Pavlinac, MS, RD, CSR, LD, FAND

Quality Improvement (QI) plays an important role in any clinical nutrition setting. Quality Improvement can improve delivery of services and outcomes, allows for better organizational strategic planning and creates accountability. Knowing how to conduct Quality Improvement Projects (QIPs) can assist the RDN in elevating their role. This session will outline what QI is and how to conduct QIPs, highlighting Academy resources  as well as go through an interactive case study where participants will develop their own QIP based on the case.

To register, click the link at the bottom of the page.
Contact:
cara.a3d@outlook.com
https://www.eatrightwashington.org/docs/Webinars/WA-OR%20virtual%20series%202020%20flyer%20with%20links.pdf
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WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2025-2026 membership year! This year we plan to work at the state and district levels to increase opportunities for member engagement and collaboration, culminating with an in-person conference in Vancouver. Follow us on social media and watch for your monthly e-blast to stay informed and involved. We are excited to work for you and look forward to connecting with WA State Academy members this year.

Julie Larsen (2025-26 Washington State President)