Unbottled Virtual Learning Series - Webinar 3: Plant-Based Flexibility: A Non-Diet Approach

  • Event
  • Wednesday, April 29, 2020
In lieu of several cancelled continuing education events throughout April and May, Dairy West will be offering a virtual learning series for health professionals from April 16th – May 21st. During this time, you can join us for a weekly webinar to explore nutrition and wellness topics ranging from, A Retail Dietitian’s Insight During COVID-19 to The Food Matrix: More Than the Sum of Nutrients. Each webinar has been approved for 1 CPEU for registered dietitians.

Plant-Based Flexibility: A Non-Diet Approach

1 pm PT

Plant-based, plant-forward, vegetarian, and flexitarian are just a few of the numerous terms encouraging more plants in the diet that can be confusing to practitioners and clients alike. A non-diet approach to eating more plant foods embraces the opportunities of flexibility and acknowledges that there is no “one size fits all” answer. During this presentation, Erin will discuss the differences and commonalities among various plant-based eating patterns, as well as review the body of evidence around increasing plant foods in our diets. Participants will then explore ways to package this message into tangible, plant-forward approaches that focus on balance and individualization for our clients.

REGISTER HERE: https://zoom.us/webinar/register/5815863848222/WN_WfKeDavqTZ2wG41qrLGq2w
WSAND President

Washington State Academy of Nutrition and Dietetics

Thank you for visiting our website!  And welcome to the 2022-2023 year.

I'm excited to serve as your president this year and look forward to getting to know all of you better.

Please reach out to us with any questions - we'll be in touch regularly with news, opportunities and activities.

Nicole Stendell-Hollis, PhD, RDN (2022-23 Washington State President)