Unbottled Virtual Learning Series - Webinar 2: Going Glocal: A Recipe for Sustainable Nutrition
- Thursday, April 23, 2020
Going Glocal: A Recipe for Sustainable Nutrition
9 am PT
Nourishing more than 9 billion people across the globe by 2050 is one of the biggest challenges of the 21st century. While developing and supporting healthy and sustainable foods systems to meet this challenge may seem daunting, health professionals (HPs) are uniquely qualified to lead the charge at both global, national and local levels. This session will explore how HPs are and can be change agents in their organizations and empower food companies, institutions and people to manage foodprints and honor our natural resources.
Register HERE: https://zoom.us/webinar/register/2815863702696/WN_w2LcdBfPQOuLGq3Z7e0VAg