ADA Teleseminar: Recipe for a Healthy Planet

  • Event
  • Tuesday, May 19, 2009
Details:
Jenifer Bland-Campbell, RD; Linda Sceurman, MS, RD; Julie Grim, MPH, RD
How can dietetics professionals have an impact on institutional efforts to improve their organization’s ecological “footprint” and provide healthy nutrition messages and care for their clients, patients and students? Hear how three nutrition professionals in industry, education and health care settings have made an impact on their organizations and communities.
Contact:
http://eatright.list-manage.com/track/click?u=77649c1eb86c8336f504ca33d&id=be60609cc0&e=iqbo7PQ6CW
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WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2025-2026 membership year! This year we plan to work at the state and district levels to increase opportunities for member engagement and collaboration, culminating with an in-person conference in Vancouver. Follow us on social media and watch for your monthly e-blast to stay informed and involved. We are excited to work for you and look forward to connecting with WA State Academy members this year.

Julie Larsen (2025-26 Washington State President)