ADA Teleseminar: Recipe for a Healthy Planet

  • Event
  • Tuesday, May 19, 2009
Details:
Jenifer Bland-Campbell, RD; Linda Sceurman, MS, RD; Julie Grim, MPH, RD
How can dietetics professionals have an impact on institutional efforts to improve their organization’s ecological “footprint” and provide healthy nutrition messages and care for their clients, patients and students? Hear how three nutrition professionals in industry, education and health care settings have made an impact on their organizations and communities.
Contact:
http://eatright.list-manage.com/track/click?u=77649c1eb86c8336f504ca33d&id=be60609cc0&e=iqbo7PQ6CW
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WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2026-2027 membership year! As we look ahead, my focus is on strengthening the organizational structure of our Academy, supporting modernization and innovation within the field of dietetics, and fostering a strong, connected community of nutrition professionals across Washington.

This year, we hope to create more opportunities for collaboration, professional engagement, and meaningful connections at both the state and district levels. As our profession continues to evolve locally and nationally, we remain committed to supporting our members through education, advocacy, and community.

Please stay connected through our website, social media, and monthly e-blasts for updates, events, and opportunities to get involved. I am honored to serve in this role and look forward to working alongside all of you this year.

Ginger Hultin (2026-27 Washington State President)