Food Matters Webinar: Clinical Guidance to Help Your Patients Make Healthier Food Choices

  • Event
  • Thursday, October 27, 2011
12:30 - 1:30 p.m.

Educational Objectives

After completing this activity, participants should be able to:
Describe an ecological and lifecycle approach to addressing nutritional and environmental exposures throughout a patient's lifetime
Explain the mechanisms of action and health impacts of unhealthy dietary choices
Recognize the drivers of the western diet and the scope of the obesity epidemic
Identify, and be able to communicate to patients and their families, the dietary components necessary for optimal health across the lifespan

Accreditation Statement

The American Medical Association is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.
WSAND President

Washington State Academy of Nutrition and Dietetics

Thank you for visiting our website!  And welcome to the 2022-2023 year.

I'm excited to serve as your president this year and look forward to getting to know all of you better.

Please reach out to us with any questions - we'll be in touch regularly with news, opportunities and activities.

Nicole Stendell-Hollis, PhD, RDN (2022-23 Washington State President)