Food Matters Webinar: Clinical Guidance to Help Your Patients Make Healthier Food Choices
- Thursday, October 27, 2011
Details:12:30 - 1:30 p.m.
After completing this activity, participants should be able to:
Describe an ecological and lifecycle approach to addressing nutritional and environmental exposures throughout a patient's lifetime
Explain the mechanisms of action and health impacts of unhealthy dietary choices
Recognize the drivers of the western diet and the scope of the obesity epidemic
Identify, and be able to communicate to patients and their families, the dietary components necessary for optimal health across the lifespan
The American Medical Association is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.