Food Matters Webinar: Clinical Guidance to Help Your Patients Make Healthier Food Choices

  • Event
  • Thursday, October 27, 2011
Details:
12:30 - 1:30 p.m.

Educational Objectives

After completing this activity, participants should be able to:
Describe an ecological and lifecycle approach to addressing nutritional and environmental exposures throughout a patient's lifetime
Explain the mechanisms of action and health impacts of unhealthy dietary choices
Recognize the drivers of the western diet and the scope of the obesity epidemic
Identify, and be able to communicate to patients and their families, the dietary components necessary for optimal health across the lifespan

Accreditation Statement

The American Medical Association is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.
Contact:
http://org2.democracyinaction.org/o/5140/p/salsa/web/common/public/signup?signup_page_KEY=6355
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WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2026-2027 membership year! As we look ahead, my focus is on strengthening the organizational structure of our Academy, supporting modernization and innovation within the field of dietetics, and fostering a strong, connected community of nutrition professionals across Washington.

This year, we hope to create more opportunities for collaboration, professional engagement, and meaningful connections at both the state and district levels. As our profession continues to evolve locally and nationally, we remain committed to supporting our members through education, advocacy, and community.

Please stay connected through our website, social media, and monthly e-blasts for updates, events, and opportunities to get involved. I am honored to serve in this role and look forward to working alongside all of you this year.

Ginger Hultin (2026-27 Washington State President)