Second Annual Healthy Food in Healthcare Roundtable

11:00 a.m. - 5:00 p.m.
Northwest Hospital (Seattle)

The theme of the roundtable is to discuss the newly released Green Guide for Health Care (GGHC) Food Credits. This training will provide strategies for achieving and tracking the food credits while staying within your strict budgets.
Each session will be devoted to the following food credits:
Credit 1- Sustainable Food Policy and Plan
Credit 2- Sustainable Food Education and Promotion
Credit 3- Local, Sustainable Produced Food Purchasing
Credit 5– Hospitals Supported Agriculture: Food and Farm Linkages
Credit 4 & 6- Waste Reduction