Second Annual Healthy Food in Healthcare Roundtable

  • Event
  • Wednesday, March 11, 2009
Details:
11:00 a.m. - 5:00 p.m.
Northwest Hospital (Seattle)

The theme of the roundtable is to discuss the newly released Green Guide for Health Care (GGHC) Food Credits. This training will provide strategies for achieving and tracking the food credits while staying within your strict budgets.
Each session will be devoted to the following food credits:
Credit 1- Sustainable Food Policy and Plan
Credit 2- Sustainable Food Education and Promotion
Credit 3- Local, Sustainable Produced Food Purchasing
Credit 5– Hospitals Supported Agriculture: Food and Farm Linkages
Credit 4 & 6- Waste Reduction

Contact:
Holly Freishtat
360-391-2888
holly@cultivatehealth.com
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WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2026-2027 membership year! As we look ahead, my focus is on strengthening the organizational structure of our Academy, supporting modernization and innovation within the field of dietetics, and fostering a strong, connected community of nutrition professionals across Washington.

This year, we hope to create more opportunities for collaboration, professional engagement, and meaningful connections at both the state and district levels. As our profession continues to evolve locally and nationally, we remain committed to supporting our members through education, advocacy, and community.

Please stay connected through our website, social media, and monthly e-blasts for updates, events, and opportunities to get involved. I am honored to serve in this role and look forward to working alongside all of you this year.

Ginger Hultin (2026-27 Washington State President)