Food Matters Webinar: The Role of the Environment and How to Promote Greener and Cleaner Food for Maternal and Child Health

  • Event
  • Thursday, November 03, 2011
Details:
12:30 - 1:30 p.m.

Educational Objectives

After completing this activity, participants should be able to:
Identify the overall health impacts associated with the industrialized food system, with a focus on maternal and child health, as well as ecological health
Describe the specific health impacts associated with pesticides, antibiotics, and other contaminants in the food supply
Communicate more effectively to patients and their families about the health impacts of the industrialized food system and how to limit exposures to pesticides, antibiotics, and other food contaminants in ways that are appropriate for different patient populations
Contact:
http://org2.democracyinaction.org/o/5140/p/salsa/web/common/public/signup?signup_page_KEY=6355
View Upcoming Events
WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2026-2027 membership year! As we look ahead, my focus is on strengthening the organizational structure of our Academy, supporting modernization and innovation within the field of dietetics, and fostering a strong, connected community of nutrition professionals across Washington.

This year, we hope to create more opportunities for collaboration, professional engagement, and meaningful connections at both the state and district levels. As our profession continues to evolve locally and nationally, we remain committed to supporting our members through education, advocacy, and community.

Please stay connected through our website, social media, and monthly e-blasts for updates, events, and opportunities to get involved. I am honored to serve in this role and look forward to working alongside all of you this year.

Ginger Hultin (2026-27 Washington State President)