FCP Culinary Workshop in Napa: Passport to Flavor

  • Event
  • Thursday, March 24, 2011 - Saturday, March 26, 2011
March 24-26, 2011

Join us for this three-day event in the Napa Valley where we will explore the flavor and health benefits of world cuisines from Asia and Latin America to the Mediterranean.

Join us for a full day at the Culinary Institute of America at Greystone plus a Saturday morning of information.

We'll begin with a reception on Thursday evening and conclude at noon on Saturday.

Registration is open with discounts available until February 4th.

Link to complete information.
FCP Office
WSAND President

Washington State Academy of Nutrition and Dietetics

Thank you for visiting our website!  And welcome to the 2022-2023 year.

I'm excited to serve as your president this year and look forward to getting to know all of you better.

Please reach out to us with any questions - we'll be in touch regularly with news, opportunities and activities.

Nicole Stendell-Hollis, PhD, RDN (2022-23 Washington State President)