FCP Culinary Workshop in Napa: Passport to Flavor

  • Event
  • Thursday, March 24, 2011 - Saturday, March 26, 2011
Details:
March 24-26, 2011

Join us for this three-day event in the Napa Valley where we will explore the flavor and health benefits of world cuisines from Asia and Latin America to the Mediterranean.

Join us for a full day at the Culinary Institute of America at Greystone plus a Saturday morning of information.

We'll begin with a reception on Thursday evening and conclude at noon on Saturday.

Registration is open with discounts available until February 4th.

Link to complete information.
Contact:
FCP Office
206-935-5104
fcp@quidnunc.net
http://www.foodculinaryprofs.org/fcp.cfm?id=23
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WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome, members!

The 2024-2025 year presents various opportunities for you to engage and feel proud to be member of the WA Academy. As your President, I’m honored to serve you, and here to listen, learn, and collaborate with the board to meet your expectations. Tell us what you think - we want to hear from you!

Marissa Beck (2024-25 Washington State President)