FCP Culinary Workshop in Napa: Passport to Flavor

  • Event
  • Thursday, March 24, 2011 - Saturday, March 26, 2011
Details:
March 24-26, 2011

Join us for this three-day event in the Napa Valley where we will explore the flavor and health benefits of world cuisines from Asia and Latin America to the Mediterranean.

Join us for a full day at the Culinary Institute of America at Greystone plus a Saturday morning of information.

We'll begin with a reception on Thursday evening and conclude at noon on Saturday.

Registration is open with discounts available until February 4th.

Link to complete information.
Contact:
FCP Office
206-935-5104
fcp@quidnunc.net
http://www.foodculinaryprofs.org/fcp.cfm?id=23
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WSAND President

Washington State Academy of Nutrition and Dietetics

Thank you for visiting our website!  And welcome to the 2022-2023 year.

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Nicole Stendell-Hollis, PhD, RDN (2022-23 Washington State President)