FCP Culinary Workshop in Napa: Passport to Flavor

  • Event
  • Thursday, March 24, 2011 - Saturday, March 26, 2011
Details:
March 24-26, 2011

Join us for this three-day event in the Napa Valley where we will explore the flavor and health benefits of world cuisines from Asia and Latin America to the Mediterranean.

Join us for a full day at the Culinary Institute of America at Greystone plus a Saturday morning of information.

We'll begin with a reception on Thursday evening and conclude at noon on Saturday.

Registration is open with discounts available until February 4th.

Link to complete information.
Contact:
FCP Office
206-935-5104
fcp@quidnunc.net
http://www.foodculinaryprofs.org/fcp.cfm?id=23
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WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2026-2027 membership year! As we look ahead, my focus is on strengthening the organizational structure of our Academy, supporting modernization and innovation within the field of dietetics, and fostering a strong, connected community of nutrition professionals across Washington.

This year, we hope to create more opportunities for collaboration, professional engagement, and meaningful connections at both the state and district levels. As our profession continues to evolve locally and nationally, we remain committed to supporting our members through education, advocacy, and community.

Please stay connected through our website, social media, and monthly e-blasts for updates, events, and opportunities to get involved. I am honored to serve in this role and look forward to working alongside all of you this year.

Ginger Hultin (2026-27 Washington State President)