Washington State Academy Webinar: Farm to Table: A Focus on Washington State Food, Accessibility and Farmers


Join us for our upcoming webinar March 2, 2021!

Time: 12-1 pm PT

This webinar is part two of a two part webinar series around policy and food access in Washington State.


Farm to Table: A Focus on Washington State Food, Accessibility and Farmers

Bianca Smith, RDN
Office of Superintendent of Public Instruction

Chris Iberle
Washington State Department of Agriculture

Siri Erickson-Brown
Washington Farmer/Advocate

Food accessibility in Washington State is championed by policy and local leaders working to build food systems bringing farm fresh foods to tables. State and federal frameworks provide funding for programs like Basic Food and the National School Lunch and Breakfast programs but the link to supporting local agriculture is critical to building a sustainable food infrastructure. Join our expert panel, Bianca Smith, RDN with OSPI, Chris Iberle from the Department of Agriculture and local Farmer/Advocate Siri Erickson-Brown to learn how RDNs can support the availability, access, and utilization of local foods.


Cara Nichols, RDN
WSAND President

Washington State Academy of Nutrition and Dietetics

Thank you for visiting our website!  And welcome to the 2022-2023 year.

I'm excited to serve as your president this year and look forward to getting to know all of you better.

Please reach out to us with any questions - we'll be in touch regularly with news, opportunities and activities.

Nicole Stendell-Hollis, PhD, RDN (2022-23 Washington State President)