Sustainability: Enjoying the Taste of Local Food
- Tuesday, May 16, 2006
Starting at 4:30, enjoy appetizers featuring Northwest cheeses and other locally grown delectables prepared by Karen Jurgensen, chef and culinary instructor. Karen will share information about sustainability and efforts being made by chefs to utilize locally grown products. You'll also hear from Julie Wuesthoff of the Seattle Slow Food Movement and the activities of their chapter. The evening will conclude with a delicious buffet dinner of local foods prepared by Karen.
Go to www.wsfnc.org and click on the event title in the upper right hand corner for the link to the full schedule, menu, directions and a registration form. Space is limited, but parking is free! Please register by May 1st.