Sustainability: Enjoying the Taste of Local Food

  • Event
  • Tuesday, May 16, 2006
The Washington State Food and Nutrition Council invites you to a delightful Spring evening event, "Sustainability: Enjoying the Taste of Local Food" at the Graham Visitor's Center in the Washington Park Arboretum in Seattle, on Tuesday, May 16, 2006.

Starting at 4:30, enjoy appetizers featuring Northwest cheeses and other locally grown delectables prepared by Karen Jurgensen, chef and culinary instructor. Karen will share information about sustainability and efforts being made by chefs to utilize locally grown products. You'll also hear from Julie Wuesthoff of the Seattle Slow Food Movement and the activities of their chapter. The evening will conclude with a delicious buffet dinner of local foods prepared by Karen.

Go to and click on the event title in the upper right hand corner for the link to the full schedule, menu, directions and a registration form. Space is limited, but parking is free! Please register by May 1st.

WSAND President

Washington State Academy of Nutrition and Dietetics

Thank you for visiting our website!  And welcome to the 2022-2023 year.

I'm excited to serve as your president this year and look forward to getting to know all of you better.

Please reach out to us with any questions - we'll be in touch regularly with news, opportunities and activities.

Nicole Stendell-Hollis, PhD, RDN (2022-23 Washington State President)