Les Dames d'Escoffier - Fish Tales and Pike Ales

  • Event
  • Thursday, September 27, 2012
Fish Tales & Pike Ales, a progressive educational dinner presented by Les Dames d’Escoffier, Seattle Chapter (LDES) will take place on Thursday, September 27, 2012, from 5:30 to 8:30 at the Pike Pub, 1415 First Avenue, in downtown Seattle.
Fish Tales & Pike Ales is designed to “school” both food-professional and consumer “a-fish-ionados” on the virtues of wild seafood, with an emphasis on the attributes and advantages of using frozen products. The event’s major donor, the Alaska Seafood Marketing Institute (ASMI), will supply a majority of the evening’s seafood including Alaskan-caught sockeye salmon, Pacific cod, and crab.

Dishes prepared by LDES members—King Crab Chowder (Dame Lisa Dupar—Lisa Dupar Catering), Pacific Cod Lettuce Wraps (Dame Thoa Nguyen—Thoa’s Restaurant & Lounge), and Spicy Wild Salmon (Dame Rose Ann Finkel—Pike Brewing Company)—will be paired with appropriate Pike Brewing Company microbrews and wines from Washington State. During the casual, walk-around event, attendees will be divided into three groups “schooled” by seafood-savvy experts.

Tickets cost $75 per person and are available through PayPal on the LDES website at http://www.lesdamesseattle.com/fishtales.htm.

A $500 raffle basket containing a Kindle Fire, a gift card for e-books, and other Dames-donated items is another exciting part of Fish Tales & Pike Ales fundraiser.
WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome, members!

The 2024-2025 year presents various opportunities for you to engage and feel proud to be member of the WA Academy. As your President, I’m honored to serve you, and here to listen, learn, and collaborate with the board to meet your expectations. Tell us what you think - we want to hear from you!

Marissa Beck (2024-25 Washington State President)