Webinar: Meeting the Needs of Consumers: Food Retail RDN Experts Adapt to Shifts in Shopping Behaviors During the Pandemic

  • Event
  • Thursday, August 20, 2020
Details:
10:00 - 11:30 a.m. PT

The COVID-19 pandemic has caused an unprecedented demand on the food industry that strains the entire ecosystem, creating an environment poised for innovation. As food retailers remain agile in responding to an evolving landscape, so must our approaches as Registered Dietitian Nutritionists working in the food retail environment. In this panel discussion, learn from retail nutrition experts on how they have adapted within their current roles in the food industry, including retail nutrition communications, E-commerce, quality assurance and supply chain to address shifts in consumer shopping behaviors.

This free webinar is available to members and non-members through the generosity of a grant from Walmart through the Academy of Nutrition and Dietetics Foundation.

Register via the link below.
WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2026-2027 membership year! As we look ahead, my focus is on strengthening the organizational structure of our Academy, supporting modernization and innovation within the field of dietetics, and fostering a strong, connected community of nutrition professionals across Washington.

This year, we hope to create more opportunities for collaboration, professional engagement, and meaningful connections at both the state and district levels. As our profession continues to evolve locally and nationally, we remain committed to supporting our members through education, advocacy, and community.

Please stay connected through our website, social media, and monthly e-blasts for updates, events, and opportunities to get involved. I am honored to serve in this role and look forward to working alongside all of you this year.

Ginger Hultin (2026-27 Washington State President)