Webinar: Timing is Everything: Research Emphasizes Protein Health Benefits

  • Event
  • Thursday, September 18, 2014
Details:
10:00 a.m. Pacific

New research that was recently published in The Journal of Nutrition shows that including a moderate amount of protein at three meals throughout the day provides many health benefits, such as supporting healthy aging and weight management by minimizing muscle loss and aiding in satiety.

Join Douglas Paddon-Jones, PhD and Melissa Joy Dobbins, MS, RDN, CDE to learn about this new research and discover practical ways to help people make small changes to their diet to achieve optimal health by incorporating 25-30 grams of protein at each meal.

Use the link below to register.
Contact:
https://cc.callinfo.com/cc/s/registrations/new?cid=1a4ilzn8gpgkw
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WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2026-2027 membership year! As we look ahead, my focus is on strengthening the organizational structure of our Academy, supporting modernization and innovation within the field of dietetics, and fostering a strong, connected community of nutrition professionals across Washington.

This year, we hope to create more opportunities for collaboration, professional engagement, and meaningful connections at both the state and district levels. As our profession continues to evolve locally and nationally, we remain committed to supporting our members through education, advocacy, and community.

Please stay connected through our website, social media, and monthly e-blasts for updates, events, and opportunities to get involved. I am honored to serve in this role and look forward to working alongside all of you this year.

Ginger Hultin (2026-27 Washington State President)