Washington State Food and Nutrition Council Meeting

  • Event
  • Friday, October 19, 2012
Details:
8:30 a.m. - 4:30 p.m.
Tukwila Community Center

Registration due 10/1/12

Our keynote speaker ...
Eric Tanaka of Tom Douglas Restaurants
Cynthia Lair with progress on a Communities Putting Prevention to Work grant
Tom French, head of the Experience Food Project
Kathy Pryor, with the Healthy Food in Healthcare Initiative
Donna Parsons, Director of the Child Nutrition Program
And an exciting panel of more experts and advocates!

Link to complete details.
Contact:
http://www.wsfnc.org
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WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2026-2027 membership year! As we look ahead, my focus is on strengthening the organizational structure of our Academy, supporting modernization and innovation within the field of dietetics, and fostering a strong, connected community of nutrition professionals across Washington.

This year, we hope to create more opportunities for collaboration, professional engagement, and meaningful connections at both the state and district levels. As our profession continues to evolve locally and nationally, we remain committed to supporting our members through education, advocacy, and community.

Please stay connected through our website, social media, and monthly e-blasts for updates, events, and opportunities to get involved. I am honored to serve in this role and look forward to working alongside all of you this year.

Ginger Hultin (2026-27 Washington State President)