Third Annual Innovations in Practice & Education

  • Event
  • Tuesday, February 22, 2011 - Thursday, March 31, 2011
Details:
Are you doing anything unique or innovative in the practice of dietetics or education of students/RDs/DTRs? If so, you may want to consider participating in the FNCE Innovations in Practice & Education. The Council on Future Practice is sponsoring the third annual Innovations in Practice & Education which is an exciting session to be conducted at FNCE in San Diego. We would like to showcase the innovations in education/training of both students and practitioners by members. Our goal is to get educators and practitioners to share their best innovations that will help to move the profession forward.

A maximum of 40 practitioners and educators will be selected to showcase their innovations at a forum scheduled for Monday, September 26 from 8:00 am – 10:00 am. Educators and practitioners are invited to attend the forum to learn about the innovations selected to showcase and will have the opportunity to vote on those that are the most promising for moving the profession into the future. Winners will be recognized in both the ADA Times and EatRightWeekly.

Please complete the application as thoroughly using the following link http://www.surveymonkey.com/s/InnovationsForumApp2011. All applications must be submitted by March 31, 2011.

For more information, please visit the Council’s web page at www.eatright.org/futurepractice/ and review the information about the Innovations in Practice & Education session. If you have questions about this session, please contact the Council on Future Practice at FuturePractice@eatright.org .

Contact:
http://www.surveymonkey.com/s/InnovationsForumApp2011
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WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2026-2027 membership year! As we look ahead, my focus is on strengthening the organizational structure of our Academy, supporting modernization and innovation within the field of dietetics, and fostering a strong, connected community of nutrition professionals across Washington.

This year, we hope to create more opportunities for collaboration, professional engagement, and meaningful connections at both the state and district levels. As our profession continues to evolve locally and nationally, we remain committed to supporting our members through education, advocacy, and community.

Please stay connected through our website, social media, and monthly e-blasts for updates, events, and opportunities to get involved. I am honored to serve in this role and look forward to working alongside all of you this year.

Ginger Hultin (2026-27 Washington State President)