DHCC's Annual Educational Meeting

  • Event
  • Friday, September 17, 2010 - Saturday, September 18, 2010
Details:
Location: Best Western Icicle Inn, Leavenworth, WA.

A program with the potential for 10 CEU’s plus an additional 6 CEU's with Linda Handy's take home manual.
The program is designed to enhance your facility's dietary services and create a home-like dining experience for your residents.

Topics:
Linda Handy will present on Food Safely Standards and Systems and Culture Change in the Dining Room while meeting regulatory compliance.
Holly Wright will present on Basic Lean Principles and Six Sigma.
Cindy Brinn will present on Sweetners, including safety and potential health concerns of natural and artifical sweeteners.
Rebecca Knight presenting on Fiber and Bowel Health.

Link to complete information and registration.
Contact:
http://www.nutritionwsda.org/consultants/
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WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2026-2027 membership year! As we look ahead, my focus is on strengthening the organizational structure of our Academy, supporting modernization and innovation within the field of dietetics, and fostering a strong, connected community of nutrition professionals across Washington.

This year, we hope to create more opportunities for collaboration, professional engagement, and meaningful connections at both the state and district levels. As our profession continues to evolve locally and nationally, we remain committed to supporting our members through education, advocacy, and community.

Please stay connected through our website, social media, and monthly e-blasts for updates, events, and opportunities to get involved. I am honored to serve in this role and look forward to working alongside all of you this year.

Ginger Hultin (2026-27 Washington State President)