DHCC's Annual Educational Meeting

  • Event
  • Friday, September 17, 2010 - Saturday, September 18, 2010
Location: Best Western Icicle Inn, Leavenworth, WA.

A program with the potential for 10 CEU’s plus an additional 6 CEU's with Linda Handy's take home manual.
The program is designed to enhance your facility's dietary services and create a home-like dining experience for your residents.

Linda Handy will present on Food Safely Standards and Systems and Culture Change in the Dining Room while meeting regulatory compliance.
Holly Wright will present on Basic Lean Principles and Six Sigma.
Cindy Brinn will present on Sweetners, including safety and potential health concerns of natural and artifical sweeteners.
Rebecca Knight presenting on Fiber and Bowel Health.

Link to complete information and registration.
WSAND President

Washington State Academy of Nutrition and Dietetics

Thank you for stopping by our website!

I look forward to a great 2023-2024 year filled with activities, opportunities, and networking.

Keep an eye out for information and news you can use or reach out to let us know how we can serve you.

Melissa Molloy, MS, RDN, CD (2023-24 Washington State President)