DHCC's Annual Educational Meeting

  • Event
  • Friday, September 17, 2010 - Saturday, September 18, 2010
Details:
Location: Best Western Icicle Inn, Leavenworth, WA.

A program with the potential for 10 CEU’s plus an additional 6 CEU's with Linda Handy's take home manual.
The program is designed to enhance your facility's dietary services and create a home-like dining experience for your residents.

Topics:
Linda Handy will present on Food Safely Standards and Systems and Culture Change in the Dining Room while meeting regulatory compliance.
Holly Wright will present on Basic Lean Principles and Six Sigma.
Cindy Brinn will present on Sweetners, including safety and potential health concerns of natural and artifical sweeteners.
Rebecca Knight presenting on Fiber and Bowel Health.

Link to complete information and registration.
Contact:
http://www.nutritionwsda.org/consultants/
WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome to the 2025-2026 membership year! This year we plan to work at the state and district levels to increase opportunities for member engagement and collaboration, culminating with an in-person conference in Vancouver. Follow us on social media and watch for your monthly e-blast to stay informed and involved. We are excited to work for you and look forward to connecting with WA State Academy members this year.

Julie Larsen (2025-26 Washington State President)