Dietitian Central Webinar with Ginger Hultin

Tuesday, April 23, 2019  KEY NUTRIENTS FOR PLANT-BASED DIETS: OPTIMAL HEALTH FOR VEGETARIANS AND VEGANS
Plant-based diets are one of the hottest dietary trends. Learn about the key nutrients of concern for your clients inquiring about vegetarian and vegan dietary patterns. We'll discuss food and supplement sources, lab testing, and which nutrients you need to worry about...as well as the ones you don't!

Upon successful completion of this one-hour course, the participant should be able to:
Define the plant-based diets at highest need for nutrient considerations.
Name 5 nutrients of potential concern in a plant-based diet.
List 3 supplement considerations specific to the needs of plant-based clients.
List 3 blood labs that plant-based clients may need to assess their nutrient status.

Live Webinar Date: Apr 23, 2019 (04:00 PM - 05:00 PM EST)

Course Categories / Learning Need Codes (LNC): 2090, 3020, 3100, 4110
Performance Indicators/Learning Objectives: 8.1.1, 8.1.3, 8.1.4, 8.3.1

Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18

Contact Information:
https://www.dietitiancentral.com/ceu/dietitian_webinar.cfm?art_id=466&cid=449
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