Fred Hutchinson Cancer Research Center

Seattle, WA

Human Nutrition Lab Manager Other Job ID JL1441 posted on 10/16/17

Salary Range:
DOE

Starting Date:
Open

Position Description

The Human Nutrition Lab Manager manages administrative operational and nutrition science activities in the Human Nutrition Lab (HNL) in support of Prevention Center (PC) client research study projects or programs.

Under supervision of the Prevention Center Director(s) and in concert with the Prevention Center Administrative Manager, the resource manager is responsible for the operations, client services and financial management of the Prevention Center Human Nutrition Lab.

Minimum Qualifications

BA/BS and Registered Dietitian certification required. Must have skills and knowledge in nutrition science and food service management. Excellent written and verbal communication skills. Strong supervisory skills and budgeting experience. Must have demonstrated ability to work as part of a team and manage changing priorities with excellent attention to detail.

Desired Qualifications

MA/MS desired, experienced ProNutra user desired. Three years administrative experience in nutrition OR nutrition research highly desired.

Contact

http://bit.ly/FHCRCposition


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